论文部分内容阅读
烹调油烟是广泛存在居民家庭与饮食行业中的空气污染物，具有致突变性和细胞遗传毒性［‘］，且与人类肺癌发生有关［”，但机制不很清楚。为了解烹调油烟对体内自由基的影响，探讨其毒理作用，给饮食从业人员的劳动保护提供理论依据，遂于1997年对某市66名饮食作业人员血中脂?
Cooking fumes is a widespread air pollutants in household and catering industries, with mutagenicity and cytogenetic toxicity, and is related to the development of human lung cancer [", but the mechanism is not very clear.) To understand the cooking oil fumes on the body free Based on the impact of toxicological effects to provide a theoretical basis for the labor protection of diet practitioners, then in a city of 66 catering workers in the blood lipid?