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目的探讨2012年深圳市食源性疾病发生的规律和特点,为进一步健全深圳市食源性疾病网络监测体系及食源性疾病的预测预警提供科学依据。方法采用深圳现有的食源性疾病网络监测体系中深圳市社区食源性疾病监测系统、深圳市学生健康监测系统、食物中毒暴发事件网络报告系统收集并分析网络数据,分析深圳市食源性疾病的发病水平。结果 2012年深圳市社区食源性疾病监测发病人数24 291人,其中症状监测发热占11.6%,腹痛占65.7%,腹泻占84.4%和呕吐占34.1%;深圳市各区中小学食源性疾病发病人数8 380人;全市食物中毒15起,无死亡病例,中毒食品主要以肉及肉制品为主,占28.6%。结论 2012年深圳市食源性疾病处于低流行水平,该市网络监测预警体系能够反映全市食源性疾病发病情况,但整个食源性疾病监测体系还有许多方面需完善,有待于进一步提高其预测预警作用。
Objective To explore the rules and characteristics of foodborne diseases in Shenzhen in 2012 and provide scientific basis for further improving the network monitoring system of foodborne diseases and foodborne diseases in Shenzhen. Methods The data of Shenzhen city food borne disease monitoring system, Shenzhen student health monitoring system and food poisoning outbreak network reporting system were collected and analyzed by using the existing foodborne disease network monitoring system in Shenzhen. The incidence of disease. Results The incidence of food borne diseases in Shenzhen was 24 291 in 2012, of which 11.6% were symptom monitoring, 65.7% were abdominal pain, 84.4% were diarrhea and 34.1% were vomiting. The incidence of food-borne diseases in primary and secondary schools in Shenzhen The number of 8 380 people; the city’s food poisoning 15 cases, no deaths, mainly poisoned foods mainly meat and meat products, accounting for 28.6%. Conclusion In 2012, food-borne diseases in Shenzhen were at a low prevalence level. The city’s network monitoring and early-warning system could reflect the incidence of food-borne diseases in the city. However, there are still many aspects to be improved in the monitoring system of foodborne diseases, which needs to be further improved Predict the role of early warning.