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1996年是我国实施国民经济“九五”规划和2010年发展目标的第一年。这一年我国食品工业取得了可喜的进步,总产值比上年约增长10％左右;行业结构、企业结构的调整也取得新的进展;食品卫生与质量水平有明显的提高;食品包装趋向多样化。 但是,从总体看,结构性矛盾仍然比较突出,这主要是:重加工,轻原料;重传统老产品,轻开发新产品;企业大而全,小而全;某些行业重复建设,盲目发展;产品的趋同化普遍存在,甚至有些地区或某些企业还相当严重。
The year 1996 was the first year for China’s implementation of the “Ninth Five-Year Plan” for the national economy and its 2010 development goals. In this year, China’s food industry has made gratifying progress, the total output value has increased by about 10% from the previous year; new progress has been made in the adjustment of industry structure and enterprise structure; the level of food hygiene and quality has improved significantly; and food packaging tends to be diverse. Change. However, from a general point of view, the structural contradictions are still quite outstanding. This is mainly due to: heavy processing, light raw materials; re-traditional and old products, light development of new products; large and complete enterprises, small and complete; repeated construction of certain industries, blind development The convergence of products is widespread, and even some regions or some enterprises are still quite serious.