茶饮到一定程度,便要讲究境界。第一是识茶。中国茶品类繁多,各有特色。饮者的最起码功夫,要一尝便知什么茶。至少也要懂得花茶、绿茶,红茶,乌龙茶、黑茶的区别。其次便是要分辨得出茶的优劣。茶的品质差别极大,也极细。同是绿茶,龙井与碧螺春有差别;同是龙井,特级与一级有差别;同是乌龙茶,岩茶与铁观音有差别;同是岩茶,本山与外山有差别。虽然不必如专业茶师那么精确,至少也要闻得出香型,喝得出醇厚浅薄,这才能品出韵味。 To a certain degree of tea, we must pay attention to realm. The first is to recognize tea. Chinese tea variety, each with its own characteristics. The minimum drinker effort, we must know what tea taste. At least have to understand the difference between flowers, green tea, black tea, oolong tea, black tea. The second is to distinguish the pros and cons of tea. The quality of tea varies greatly, but also very fine. The same is green tea, Longjing and Biluochun differences; the same Longjing, super and a difference; the same oolong tea, rock tea and Tieguanyin different; the same rock tea, the mountain and the outer mountain there are differences. Although not as precise as a professional tea maker, at least smell the scent, drink mellow, this can produce a charm.