很少有哪个国家的饮食文化不涉及生蚝。如果您想真正了解一方水土,去品尝那里的生蚝吧!这些古老的生物蕴含着当地的基因密码,无论是蚝壳里斑点的颜色,还是一口吞下滑过喉咙时的感觉,生蚝都能唤起对当地风土人情的记忆。1.Tasmania生蚝产地:澳大利亚澳洲南部的Tasmania岛位于冷水海域,这里水质清澈,出产的生蚝肉质丰满、细腻美味。带有海藻味道的咸度使人联想起卷着白色浪花的海水,而随之而来的淡甜口味带来纯净、新鲜的余味。 Few countries have a diet that does not involve oysters. If you really want to know one side, try the oysters! These ancient creatures contain the local genetic code, whether it is the speckled color of the oyster shell or the feeling of swallowing over the throat, Local customs and practices of the memory. 1. Tasmania oysters Origin: Australia Tasmania Island in southern Australia is located in cold waters, where the water is clear, the production of raw oysters plump, delicate and delicious. The salty taste of seaweed reminds you of the sea water with the white spray, and the consequent light sweetness brings a pure, fresh aftertaste.