上海糖制食品近几年来在品种结构、产品质量、包装装潢、生产工艺和技术装备等诸方面,都有长足进步,业内人士和广大消费者共同感到是上了一个台阶,各种造型新颖、用料讲究、花色齐全、包装精美的中西糕点琳琅满目,适应了不同消费层次的需求。但也有相当一部分糖制食品企业不景气,暴露出一系列问 Shanghai sugar foods have made great progress in the past few years in terms of variety structure, product quality, packaging and decoration, production techniques, and technical equipment. The industry and the consumers have shared a common sense and they are all innovative in style. The materials used are elaborate, the colors are well-designed, and the delicately packaged Chinese and Western cakes are dazzling, adapting to the needs of different consumption levels. However, there are also a considerable number of sugar-based food companies that have been depressed and exposed a series of questions.