Reduced gastric acid production in burn shock period and its significance in the prevention and trea

来源 :World Journal of Gastroenterology | 被引量 : 0次 | 上传用户:erliangpp
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AIM To investigate the changes of gastric acidproduction and its mechanism in shock period ofsevere burn in rats.METHODS A rat model with 30% TBSA full-thickness burn injury was employed and thegastric acid production,together with gastricmucosal blood fl
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