据《印度时报》近日报道,新西兰一项新研究发现,绿茶和红葡萄酒之类的食物有助于降低感冒和咳嗽发病率。由新西兰奥克兰大学研究员安德莉亚·巴拉克胡伊斯博士及其同事完成的新研究发现,经常摄入绿茶、苹果、蓝莓、可可、红葡萄酒和洋葱等富含类黄酮的食物,可以显著降低感冒和咳嗽的风险。经常吃富含类黄酮的食物或补充 According to a recent report by The Times of India, a new study in New Zealand found that foods such as green tea and red wine help to reduce the incidence of colds and coughs. New research done by Dr. Andrea Barack Hughes, a researcher at the University of Auckland, New Zealand, and colleagues found that frequent ingestion of flavonoid-rich foods such as green tea, apples, blueberries, cocoa, red wine and onions can be significant Reduce the risk of cold and cough. Often eat flavonoid-rich foods or supplements