盐是日常生活中必不可少的调味品,可以说是百味之宗、万味之本。然而,人们想得更多的是盐的调味功能,而对盐的营养价值恐怕就知之甚少了。最近炒得沸沸扬扬的碘过量致病事件又将食盐推到了风口浪尖,人们开始重新认识盐这一最常见的调味品。 Salt is an essential condiment in daily life, it can be said that the case of Barilla, the taste of this. However, what people want more is the salt-flavoring function, and little is known about the nutritional value of salt. The recent speculation that the over-heated iodine-induced pathogenic disease has pushed salt to the cusp of people again has begun to re-recognize salt, the most common condiment.