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苏轼曾以“人间有味是清欢”来形容茶的妙处。千百年来,茶在文人墨客的唇间笔下,幽幽散发着清隽淡远的香。一盏在手,茶气氤氲,其中的闲适与惬意就全然入心了。据考古和文献资料证明,茶盏在东晋时已有制作,器形为直口直腹壁,饼状平底足,施青釉,开细碎纹片。唐及五代时期的茶盏以南方越窑和北方邢窑最负盛名。唐时南北茶盏均以敞口,斜直腹壁、玉壁形底足为常见器型。宋代茶风大盛,极为崇尚茶具的精美,特别崇尚建窑和永和窑的黑釉盏,连宋徽宗也不例外,他在《大观茶论》中直言:“盏色贵青黑,玉毫条达者为上”。这就是
Su Shi once “” human taste is Qing Huan “to describe the beauty of tea. For thousands of years, tea in the literati’s lips under the pen, faint exudes the distant fragrance of Qing Jun. A hand in hand, tea 氤 氲, of which leisure and comfort completely enchanted. According to archeology and literature, Chaliang has been produced in the Eastern Jin Dynasty, shaped straight mouth straight abdominal wall, pie-shaped flat foot, Shi green glaze, open fine broken pieces. During the Tang and Five Dynasties period, the most famous tea ceremony was the Southern Yue Kiln and the Northern Xing Kiln. Tang and South are the open cup of tea, oblique abdominal wall, Jade shaped foot and foot is a common type. Song style tea Sheng, very much advocated the exquisite tea, especially advocating the kiln and Yonghe kilns black glaze, even the emperor and Huizong is no exception, he ”Grand View Tea“ in bluntly: ” Millions of people up to ". This is