由于人们对食品安全越来越关注 ,对于少加工、鲜味和无添加剂食品的需求量也越来越大。加热巴氏消毒可杀灭食源性病原体 ,但这种方法也会使食品风味发生改变 ,因此需要另寻良好的消毒方法。最近证明高水静压 (ｈｉｇｈｈｙｄｒｏｓｔａｔｉｃｐｒｅｓｓｕｒｅ ,ＨＰＰ)是消灭某 As people are increasingly concerned about food safety, the demand for less processed, umami and non-additive foods is also growing. Heating pasteurization can kill foodborne pathogens, but this method will also change the flavor of food, so need to find another good method of disinfection. Recently proved that high hydrostatic pressure (HPH) is the elimination of certain