万里长江第一城——宜宾,两面环山,沿江而立,气候温和,土地肥沃,盛产蔬菜。每到冬末春初,到处是一片片碧绿的青菜,质嫩油亮,清香宜人。驰名的叙府芽菜就以此为原料,用特制小刀划成细条,经风吹太阳晒,失去部分水分,再入池码上川盐腌制,利用盐的渗透作用去掉涩水,然后加入多种香料及白酒、红糖等拌匀入罐密封存放一年而成。因各环节做工与用料考究,经密闭发酵后,成品根条均匀,色褐黄,油润发亮,醇香扑鼻,味咸鲜回甜,质韧而不绵,脆嫩爽口,富含膳食纤维,为川菜烹饪和面点小吃增色不少。 Miles the first city of the Yangtze River - Yibin, surrounded by mountains, standing along the Yangtze River, a mild climate, fertile land, rich in vegetables. Every late winter and early spring, everywhere is a slice of green vegetables, tender and tender, fragrant and pleasant. Well-known Syria sprout on this as raw material, with a special knife into a thin strip, the wind and the sun, loss of part of the water, and then into the pool code salt pickled, the use of salt to remove Seibu infiltration, and then add more Spices and white wine, brown sugar, etc. Mix well into the cans sealed storage for one year. Due to all aspects of workmanship and materials research, the closed fermentation, the finished root strip uniform, brown, yellow, oil shiny, mellow nose, taste salty sweet, quality and tough without cotton, crisp and refreshing, rich in diet Fiber, Sichuan cuisine and pasta lot of color enhancement.