茶席是既古老又新鲜的物事。说它古老,早在唐代茶圣陆羽的《茶经》里,就依稀可见“茶席”的若干影子。风炉、汤釜、瓷碗、罗合、水方……以都篮盛之,于山野林泉之畔铺之,汲泉烹茗,岂不就是一方天然的茶席?自唐宋以来历代文人的茶诗文中,对于茶席的描述也从不鲜见:“构一斗室,相傍书斋,内设茶具,教一童专主茶役,以供长日清谈,寒宵兀坐,幽人首务,不可废者。(明屠隆《茶说》”茶 Tea is an ancient and fresh thing. To say it is ancient, as early as the “Tea Sutra” of the tea saint Lu Yu in the Tang Dynasty, can vaguely see some of the “tea seats” shadow. Wind stove, soup pot, porcelain bowl, Luo together, water ... ... Sheng basket are all, in the mountains of Lin Quan shop, cooking spring draw, would not it be a party of natural tea? Since the Tang and Song dynasties literati Tea poetry, the description of the tea table is also uncommon: “Structure of a dwelling, near studio, equipped with tea sets, to teach a child dedicated tea service, for long days Qing Tan, cold Wuzhu sit quiet people The first task, not discardable. (Ming Tu Long ”tea said“ ”tea