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为了解我县食品、公共场所从业人员HBV携带状况，结合两业从业人员健康体检进行了HBV标本物检测，现将结果报告如下．1对象和方法1．1以全县各饮食食品及公共场所业接受健康体检的从业人员间接血凝试验HBsAg阳性者210人为检测对象。1．2抽取静脉血2ml，分离血清，用酶联免疫法
In order to understand the HBV carrying status of food and public places in our county, we carried out HBV specimen detection in combination with the health examination of employees in the two industries. The results are reported below. 1 Subjects and methods 1.1 Indirect hemagglutination test with HBsAg-positive persons of 210 persons who were subject to health examinations in all diet food and public places in the county. 1.2 Extraction of venous blood 2ml, serum separation, using enzyme-linked immunosorbent assay