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目的对比和分析开腹与腹腔镜下手术治疗对胃肠肿瘤患者的营养状况以及术后并发症的影响。方法选取2014年收治的胃肠肿瘤患者88例,将其随机分为观察组(n=44)和对照组(n=44),观察组实施腹腔镜下手术,对照组实施开腹手术。对两组患者的手术情况、营养状况以及术后并发症进行评估和比较。结果观察组的手术情况相关指标显著优于对照组,差异有统计学意义(P<0.05);与对照组相比,观察组的营养状况明显更优(P<0.05);观察组术后并发症发生率低于对照组,差异有统计学意义(P<0.05)。结论腹腔镜手术较开腹手术具备创伤性更小,并发症发生率更低,且手术时间更短等优点,有益于患者术后机体的恢复,值得临床推广。
Objective To compare and analyze the effects of laparotomy and laparoscopic surgery on nutritional status and postoperative complications in patients with gastrointestinal tumors. Methods Eighty-eight patients with gastrointestinal cancer who were admitted to our hospital in 2014 were randomly divided into observation group (n = 44) and control group (n = 44). Laparoscopic surgery was performed in the observation group and laparotomy in the control group. The surgical status, nutritional status, and postoperative complications in both groups were evaluated and compared. Results The observation group was significantly better than the control group in surgery status (P <0.05). The nutritional status of the observation group was significantly better than that of the control group (P <0.05) The incidence of disease was lower than that of the control group, the difference was statistically significant (P <0.05). Conclusions Laparoscopic surgery has the advantages of less invasiveness, lower complication rate and shorter operative time than laparotomy, which is beneficial to the recovery of the postoperative body of the patient and is worthy of clinical promotion.