壮族的饮食文化壮族的主食以大米为主,次为玉米、芋头及黑饭豆、白饭豆和绿豆等。壮族的豆饭、肉沫粥、竹节焖饭都芳香可口,别有风味。壮族的节日食品显示出浓郁的民族特色,如色香味俱佳的五色饭、糍粑、油堆和沙糕;有外形奇特的各色粽子,吃法与众不同的包生饭,金灿灿的粘小米 Zhuang food culture Zhuang ethnic staples of rice, followed by corn, taro and black rice beans, white beans and green beans and so on. Zhuang rice beans, meat porridge, bamboo stewed rice are delicious, do not have flavor. Zhuang national holiday food shows rich ethnic characteristics, such as color and aroma of superb colored rice, emu, oil and sand cakes; strange shapes of rice dumplings, eating a unique package of raw rice, golden sticky millet