冰箱低温能抑菌,却无法杀菌,尤其是在细菌生长活跃的夏天,冰箱内食物若存放不当,会增加食物变质和交叉污染的概率,引发“冰箱食物中毒”。“冰箱食物中毒”高发可致脑膜炎每年6月—8月,是急性胃肠炎高发的季节,其中,危机就隐藏在我们日常使用的冰箱中,细菌在炎 Low-temperature refrigerator can inhibit bacteria, but can not sterilization, especially in the summer of bacteria growth, improper storage of food in the refrigerator, will increase the probability of food spoilage and cross-contamination, triggering “refrigerator food poisoning.” “Refrigerator food poisoning ” high incidence can cause meningitis June to August each year, is the season of high incidence of acute gastroenteritis, in which the crisis is hidden in our daily use of the refrigerator, the bacteria in the inflammation