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砀山酥梨是我国三大名梨之一,畅销国内外,颇负盛誉。砀山酥梨仅砀山一个县年产量就达九万吨左右.由于采摘期短、又值高温季节,果实鲜嫩易烂.为了避免损失,减缓调、销的压力,调节市场供应,扩大商品流通,增加果农收入,进一步促进生产发展,安徽省供销社科研所于1980年承担了砀山酥梨贮藏保鲜的科研任务。他们根据砀山酥梨在不同贮藏环境中的生理生化变化规律应用这一规律进行贮藏保鲜,考虑到今
Dangshan Pear is one of the three famous pears in China. It is well-known both at home and abroad. The annual output of Dangshan Pear alone in a county in Lushan reaches about 90,000 tons. Due to the short picking period and the high temperature season, the fruits are tender and fresh. In order to avoid losses, the pressure of adjustments and sales is reduced, market supply is adjusted, and the circulation of goods is expanded. Increase the income of farmers, and further promote the development of production, Anhui Institute of Supply and Marketing Cooperatives in 1980 undertook the scientific research tasks of storage and preservation of Dangshan Pear. According to the laws of physiological and biochemical changes of Dangshan Pear in different storage environments, they applied this rule for storage and preservation, taking into account the present