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带着疑惑的心情,在4月3日走进位于上海科技馆的上海科普大讲坛会场,心里有许多疑问:什么是转基因?为什么要转基因?给我们带来了什么好处?转基因食品安全吗?你会不会吃转基因食品?大讲坛上,四位专家精彩的演讲为我们揭示了答案,他们是:中国科学院上海生命科学研究院院长陈晓亚,国际生物安全研究学会主席、复旦大学特聘教授卢宝荣,上海交通大学生命科学技术学院教授张大兵和复旦大学生命科学学院进化生物学研究中心主任钟扬。
With doubt, I went to Shanghai Science and Technology Grand Forum on April 3 at the Shanghai Science and Technology Museum. There are many questions in my heart: What is GMO? Why GMO? What are the benefits to us? Are genetically modified foods safe? You will not eat genetically modified foods? Big forum, the four experts wonderful speech revealed the answer for us, they are: Chinese Academy of Sciences Shanghai Institutes for Biological Sciences, Chen Xiaoya, president of the International Institute of Biosafety, Fudan University, Professor Lo Po Wing , Shanghai Jiao Tong University School of Life Science and Technology Professor Zhang Dabing and Fudan University School of Life Sciences Center for Evolutionary Biology Zhong Yang, director.