高粱作为山西省的主要旱地农作物之一,具有产量大、种植广等优点,同时又具有多种针对慢性疾病如心血管病、肥胖、癌症等的药用功效,因此,极具开发价值。根据文献,综述了目前国内外高粱及其有效成分的药用价值,并提出了发展山西高粱医疗食品产业的理论依据和发展方向。 As one of the main dryland crops in Shanxi Province, sorghum has the advantages of large yield and wide planting, and also has many medicinal effects on chronic diseases such as cardiovascular diseases, obesity and cancer. Therefore, it has great development value. According to the literature, the medicinal value of sorghum and its active ingredients at home and abroad are reviewed, and the theoretical basis and development direction of developing sorghum medical food industry in Shanxi are put forward.