自古以来,人们褒贬忠奸的强烈感情,还反映在为肴馔取的若干名称上。例如称赞忠臣的肴名,关于宋代清官包拯的有安徽菜的“御笔鳝鱼”、“包公鱼”等。 “御笔鳝鱼”一肴的主要原料为鳝鱼,配料有冬笋、鞭笋、卤牛肉、发菜等。菜肴酸甜软嫩,造型讲究。它的菜史包含着包拯用鳝鱼为民请愿的故事。传说当年庐州(在今安徽合肥)旱情严重,身为监察御史的包拯,据 Since ancient times, people praise and detract from the strong feelings of loyalty, but also reflected in the name of the dish for several. For example, praised the names of loyal officials, on the Song Dynasty Bao Zheng Anhui cuisine with “Royal Pen Eel”, “Bao Gong Yu,” and so on. “Royal Pen eel,” a dish of the main raw material for the eel, ingredients are winter bamboo shoots, whip bamboo shoots, stewed beef, hair vegetables and so on. Sour sweet and tender dishes, style stress. Its history of food contains the story of Bao Zheng petting for the people with the eel. Legend was that Luzhou (now Hefei, Anhui) drought serious, as monitoring the censor Bao Zheng, according to