凉菜是指鲜畜禽肉经过蒸煮、酱卤、熏烤等工艺加工生产的肉制品或蔬菜经过盐腌后直接食用的熟食产品,因食用方法的特殊性,其卫生质量尤为重要。凉菜间作为加工制作凉菜的场所,其卫生状况的好坏直接关系凉菜的卫生质量。 Cold dish is the cooked food of poultry meat after cooking, sauce halogen, smoked roast and other processed meat products or vegetables directly after salted cooked food products, because of the particularity of eating methods, its health quality is particularly important. Cold dishes as a place for processing cold dishes, their health status is directly related to the quality of cold dishes.