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小店开张,客迎八方!江湖美味,欢迎品尝!作为江湖饭庄的掌柜,藏锋自然要给大家推荐一下自己老家的齐鲁名吃。鲁菜为中国八大菜系之首,而历下菜则是鲁菜最主要的流派,以汤菜为一大特色。其高汤分清汤和奶汤两种:清汤清澈见底,味道鲜美;奶汤颜色乳白,故名“奶汤”。历下菜起自鲁西,立足泉城济南,又吸收了湖菜特长,形成独特风味的一派。汤爆双脆济南传统风味名菜,已有两百多年的历史。此菜以猪肚头和鸡胗为主料,加以清汤
Small store opened, guest welcome P Plus! Rivers and lakes delicious, welcome tasting! As the dispensers of Jianghufanzhuang, Zang Feng naturally recommend to everyone their own home Qilu famous. Shandong cuisine is the first of eight Chinese cuisine, and calendar cuisine is the most important genre of Shandong cuisine to soup as a major feature. The soup broth and milk soup are two kinds: clear soup bottom, taste delicious; milk color cream, hence the name “milk soup ”. Lixia dishes from the Luxi, based Springs Jinan, but also absorbed the expertise of lakes, forming a unique flavor of the school. Tang burst crispy Jinan traditional dishes, more than two hundred years of history. This dish with pig belly and chicken gizzard-based ingredients, to clear soup