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作者曾证明无毛小鼠(hairless mice)~*的食物中含有抗氧化剂混合物,对预防由紫外线所引起的胆固醇α-氧化物(一种可能的生物性致癌原)的形成以及抑制紫外线所引起的肿瘤发生和发展方面是有效的。本文企图确定这种抗氧化剂食物对局部应用化学致癌物质产生的作用是否与紫外线所产生的作用相同,探讨这二种致癌因素作用机制之间是否存在某种一致
The authors have shown that hairless mice - * contain a mixture of antioxidants in foods that prevent the formation of cholesterol alpha-oxide (a possible biological carcinogen) caused by ultraviolet light and by the inhibition of ultraviolet light Of tumor occurrence and development is effective. This article attempts to determine whether this antioxidant food has the same effect on topical application of chemical carcinogens as UV light and on whether there is some agreement between these two mechanisms of carcinogenesis