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不锈钢餐具美观耐用,但使用不当,往往会危害人体健康。 不锈钢是由铁铬合金掺入镍、钛、钼、镉、锰等微量元素制成,比其它金属耐锈蚀。其实,不锈钢并不是真的不生锈,长期接触酸、碱类物质,会起化学反应,使其中的微量元素被溶解出来,会在人体内慢慢积累,对人体不利。 不锈钢餐具不能长期盛放盐、醋、油、菜肴等,因为这些食品中含有许多电解质,能与不锈钢产生化学反应,溶解出有毒的金属元素。同时,也不要用不锈钢锅煎中药,因为中药中含有生物碱、有机酸等成份,经加热后,更容
Stainless steel cutlery beautiful and durable, but improper use, often endanger human health. Stainless steel is made of iron-chromium alloy doped with nickel, titanium, molybdenum, cadmium, manganese and other trace elements, rust-resistant than other metals. In fact, stainless steel does not really rust, long-term exposure to acid and alkali substances, will play a chemical reaction, which trace elements are dissolved out, will slowly accumulate in the human body, adverse to the human body. Stainless steel tableware can not long-term full bloom of salt, vinegar, oil, dishes, etc., because these foods contain many electrolytes, stainless steel can produce chemical reactions, dissolved toxic metal elements. At the same time, do not use stainless steel pot fried Chinese medicine, because traditional Chinese medicine contains alkaloids, organic acids and other ingredients, after heating, more tolerant