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古人对汤剂(汤药)的质量十分重视。如宋代·《太平圣惠方》载有:“凡合和汤药,务在精专,甄别新陈,辨明州土,修制合度,分量无差,用得其宜,病无不愈”。汤剂是中医治病的主要剂型。具有服用后易吸收。作用快,能结合辨证施治,随证加减,全面兼顾等优点。煎煮是保证汤药质量重要的环节之一。本文试就煎煮对汤药质量的影响,作以下综述并陈述己见:
The ancients attached great importance to the quality of decoction (decoction). For example, the Song Dynasty “Taiping Sheng Hui Fang” contained: “Where Hehe Decoction is used, it is in the fine-specialization program, and the new one is identified, the state is identified, and the degree of repair is balanced. The weight is not bad, and it is appropriate to use it, and the disease does not worsen.” Decoction is the main dosage form of TCM treatment. With easy absorption after taking. The effect is fast, combined with syndrome differentiation, plus and minus with the certificate, and taking full advantage of the advantages. Decoction is one of the important links in ensuring the quality of decoction. This article will try the decoction on the quality of decoction, make the following summary and statement: