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营养学家估计:将流行低热量、低胆固醇、低盐和低糖食品。国外研究未来食品的学者预言,将来的食品在外观上不会与现在所吃的相差太远。营养学家估计,21世纪的食品将是低热量、低胆同醇、低盐和低糖的。蔗糖聚脂:美国所制的这种新合成物与快餐中的食油和脂肪相似,其神奇之处是不含热量的。低胆固醇鸡蛋:人们现在吃的鸡蛋每个含胆固醇275毫克,但美国某农场的鸡蛋每个仅含190—210毫
Nutritionists estimate: Low-calorie, low-cholesterol, low-salt and low-sugar foods will be prevalent. Foreign scholars who study future foods predict that future foods will not look so different in appearance from what they eat now. Nutritionists estimate that 21st century foods will be low in calories, low in alcohol, low in salt and low in sugar. Sucrose Polyester: The new compound made in the United States resembles the cooking oil and fat in fast food. The magic is that it contains no calories. Low-cholesterol eggs: people eat eggs each containing 275 milligrams of cholesterol, but the United States, a farm eggs each containing only 190-210 milliseconds