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目前日本鳖的年消费量约800吨,其中1/4来自进口,其余均系国内生产。养鳖所需设施可分为亲鳖池、稚鳖池、幼鳖池和养成池。通过采用温泉水或锅炉加温的方式,可使饲养一年半的鳖成熟产卵。卵的孵化设施有改良式恒温孵化器、传递式孵化器和常温下的简单孵化池等几种。孵化后约两周便可以每平方米150尾左右的密度放养。饲养到10月中下旬,体重可达8～10克。经过冬季加温饲养的幼鳖一般体重达250～300克,在室外养成池继续饲养到10月份,体重达800～1000克便可出池。
At present, the annual consumption of Japanese turtles is about 800 tons, of which about one-fourth comes from imports while the rest is from domestic production. Needing turtle required facilities can be divided into pro-turtle pool, juvenile turtle pool, young turtle pool and the formation of pool. Through the use of hot spring water or boiler warming way, you can keep a year and a half turtles mature spawn. Egg hatching facilities have improved thermostat incubator, transfer incubator and simple incubator at room temperature, and several other. After hatching for about two weeks can be about 150 per square meter of density stocking. Reared in late mid-October, weighing up to 8 to 10 grams. After heating in winter, juvenile soft-shelled turtles generally weigh 250-300 grams and are kept in the outdoor pool until October. The weight of the juveniles ranges from 800 to 1000 grams.