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随着人民生活水平的不断提高,由温饱型进入小康型生活,人们对食品结构的要求越来越高。故食品的花式品种繁多,应运而生;由温饱型的食品,即米饭、馒头,到营养型食品,即各种罐头食品、各式饼干、糕点等,直至今日保健型食品,即各种口服液(娃哈哈、851营养液、昂里一号、太太口服液)。总之,食品的结构在不断地推进,向科学化和合理化的方向发展。日后开发的食品将更能满足人类生命生化反应的需要。FPA工程就是在此发展中应运而生的,它为世界中老年人提供了一种最佳的食品结构- 高蛋白质、低脂
With the continuous improvement of the people’s living standards and the entry into a well-to-do life through food and clothing, people are increasingly demanding food structures. Therefore, the variety of fancy food products came into being; foods from food-giving types, namely rice, steamed bread, and nutritious foods, namely various canned foods, various types of biscuits, cakes, etc., until today’s health-care foods, ie various Oral solution (Wahaha, 851 nutrient solution, Anli No. 1, wife oral solution). In short, the structure of food is constantly advancing, and it is developing in a scientific and rational way. Foods developed in the future will be more able to meet the needs of human life biochemical reactions. The FPA project came into being in this development. It provides the best food structure for the elderly in the world - high protein, low fat