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在高脂饲料中加入６％的琉璃苣油饲喂Ｗｉｓｔａｒ♂大鼠３ｗｋ，其大鼠血清甘油三酯（ＴＧ）、总胆固醇（ＴＣ）、低密度脂蛋白胆固醇（ＬＤＬ－Ｃ）、ＴＣ／ＨＤＬ－Ｃ、ＬＤＬ－Ｃ／ＨＤＬ－Ｃ增加值和高密度脂蛋白胆固醇（ＨＤＬ－Ｃ）、高密度脂蛋白亚组分Ⅱ胆固醇（ＨＤＬ２－Ｃ）、ＨＤＬ２－Ｃ与高密度脂蛋白亚组分Ⅲ胆固醇ＨＤＬ３－Ｃ比值及卵磷脂胆固醇酰基转移酶（ＬＣＡＴ）活性的下降显著低于单纯食猪油的高脂对照组，琉璃苣油组大鼠血清ＬＤＬ－Ｃ水平低于月见草油组。高脂摄入所致大鼠肝脂质和肝过氧化脂质（ＬＰＯ）水平增高，谷胱甘肽过氧化物酶（ＧＳＨ－Ｐｘ）活性下降，琉璃苣油致肝脂质过氧化作用低于月见草油。
The Wistar rats were fed with 6% borage oil for 3 weeks on the high-fat diet. The serum triglyceride (TG), total cholesterol (TC), low density lipoprotein cholesterol (LDL- HDL-C, HDL-C / HDL-C and HDL-C, HDL2-C, HDL2-C and HDL subgroup The level of HDL3-C and the decrease of activity of lecithin cholesterol acyltransferase (LCAT) were significantly lower than those of high-fat control group. The serum LDL-C level of borage oil group was lower than that of evening primrose oil group. Lipid-induced liver lipid and lipid peroxidation (LPO), glutathione peroxidase (GSH-Px) activity decreased, bilobal oil-induced liver lipid peroxidation was low Evening primrose oil.