大白菜是人们主食蔬菜之一,它的生长期只有90天左右,但其贮藏期却长达半年之久,要想把大白菜贮藏好,关键抓两条: 一、两头防止上热 白菜上热时期是指入窖的11月份和贮藏后期的翌春3、4月份。此两段时间应防止上热、烂菜。 1.入窖前的处理 ①晾菜。白菜砍倒后应在田间晾晒3天。每天翻动1次,晒至外叶萎蔫即可。以其减少植株内水份,避免入窖时叶片脆折;微生物侵染。但也不可过分晾晒,以免失水过多而失去恢 Chinese cabbage is one of the staple foods of vegetables, its growth period is only about 90 days, but its storage period is up to six months long, in order to store cabbage, the key catch two: one or two on the hot cabbage Hot period refers to the cellar in November and the storage of the next spring in March and April. This period of time should prevent the heat, rotten vegetables. 1. Into the cellar before processing ① dry dishes. Cabbage cut should be dried in the field for 3 days. Turn 1 times a day, drying to the outside wilting can be. With its reduction of water in plants, to avoid vase leaves when fragile; microbial infection. But also not too dry, so as not to lose too much water loss