“开发全谷物食品是对传统中国饮食文化的继承,也是经过30年改革开放,整个国民健康和产业发展的一个回归和轮回。”“我们50岁的人从小吃的全是全谷物,面粉叫九五面,小麦出粉率达到95%,吃的大米也是破碎机一风吹,现在好不容易吃到精细白面,又让我回归到吃全谷物,全谷物有没有市场呢?经过两年的体验,我发现还是吃全谷物好, ”Developing whole grain foods is a succession of the traditional Chinese food culture and a return and reincarnation of the entire national health and industrial development after 30 years of reform and opening up.“ ”Our 50-year-old all-you-can-eat is whole-grain , Flour is called ninety-five surface, wheat flour rate of 95%, rice is also a crusher to eat the wind, and now finally eat fine flour, let me return to eat whole grains, whole grains have no market? Two years of experience, I found that eating whole grains or good,