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辣椒温棚生产,可满足淡季时市民的莱篮子供应,但辣椒周年供应不均衡,生产旺季都集中在夏季,到秋末冬初时又无辣椒上市。为解决辣椒生产能在秋末冬初上。市,抢占本地市场,根据辣椒生物学特性,将早春温棚生产的辣椒于7月底前进行修剪,利用原有茎杆直接进入生殖生长,缩短了营养生长时间,可获得较好的经济效益,是一项可行的技术措施。1999年,我们在市属香班牧场的温室辣椒上进行了此项试验。供试品种为凉椒1号(甘肃武威产)。具体方法是将经过越夏生长的辣椒植株第三层以上留二个节,其余全部剪去。剪后一周内应给更新复壮辣椒及育苗移栽对照辣椒补施磷酸二铵及尿素,并及时灌
Pepper greenhouse production, to meet the basket supply of the public during the off-season, but the perennial supply of pepper is not balanced, the production season are concentrated in the summer, until the end of autumn and winter without chili listing. To solve the production of pepper in late autumn and winter early. City, to seize the local market, according to the biological characteristics of pepper, peppers produced in the early spring greenhouse before the end of July pruning, the use of the original stem directly into reproductive growth, shorten the vegetative growth time, get better economic benefits, Is a feasible technical measure. In 1999, we conducted this experiment on greenhouse peppers in the municipal Fragrant Ranch. Test varieties for the pepper No. 1 (Gansu Wuwei production). The specific method is to peppers after the summer growing more than the third layer to leave two sections, the rest all cut off. Within one week after cutting should be given to renew and rejuvenate pepper and seedling transplanting control pepper supplemented with diammonium phosphate and urea, and timely irrigation