饮食防癌“十要”（１）少吃脂肪、肉类和使身体过于肥胖的食物，体重超过正常标准的人，有近半数易患癌症。（２）不能吃霉变的花生米、黄豆、玉米、油脂的粮油食物。（３）多吃新鲜的绿叶蔬菜、水果、菇类等，以增加体内的维生素，抑制癌细胞的繁殖。（４）多吃含维生素... Anti-cancer diet “Ten” (1) eat less fat, meat and make the body too obese food, weight over the normal standard of people, nearly half of the susceptibility to cancer. (2) can not eat moldy peanuts, soybeans, corn, oil, food and oil food. (3) Eat more fresh green leafy vegetables, fruits, mushrooms, etc., in order to increase the body’s vitamins, inhibit cancer cell proliferation. (4) Eat more vitamins ...