黄心芹是上海地区传统的优良品种,长期以来,因其易管理、香味浓而深受菜农和市民的欢迎.但随着上海地区经济的迅速发展,市民生活的日益改善,黄心芹的产量与品质已难以适应“高优高”农业的发展以及市民对蔬菜质量的高要求.为此,上海农学院曹锦成等教师,从1986年起用黄心芹为母本,美芹为父本,从蕾期开始进行多次授粉的方法,产生了第一代杂交种子,并连续三年从杂交后代中经过精心选育,终于得到了性状优良,整齐一致的杂交新品种,定名为上农玉芹. Huang Xinqin, a traditional fine variety in Shanghai, has long been popular with vegetable growers and citizens due to its easy management and rich flavor, but with the rapid economic development in Shanghai and the ever improving public life, Huang Xinqin’s output and quality have been It is difficult to adapt to the development of “high and high quality” agriculture and the high demands of the public on the quality of vegetables.Therefore, Cao Jincheng, Shanghai Agricultural College and other teachers, from 1986 onwards with the yellow heart Qin as the female parent, Paeonia as the parent, from the buds and more Pollination method to produce the first generation of hybrid seeds, and after three years of continuous breeding from hybrids carefully selected, and finally get a good trait, neat and consistent hybrid new varieties, named Shangnongqin.