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俄罗斯先人说,不少俄罗斯美食直接来自丰饶的大自然,林中兽,水中鱼,草中花,还有浆果、蘑菇加草皮,都是俄罗斯人最原始的天然食材。书上说,俄罗斯美食最早的文字记载,是在11-17世纪。俄罗斯16世纪编辑出版过一部文献,名曰《治家格言》,流传甚广,它是俄罗斯当时的一本家庭生活守则,作者用文学语体,即教会斯拉夫语和民间口语混合书写而成,这本书更加详细地描述了俄罗斯美食。《治家格言》说,俄罗斯美食起源于9世纪,至15世纪得到了发扬光大。俄罗斯先人说,不少俄罗斯美食直接来自丰
Russian ancestors said that a lot of Russian cuisine comes directly from the fertile nature, forest beast, fish in the water, grass flowers, and berries, mushrooms and turf are the most primitive Russian natural ingredients. The book said that the earliest written records of Russian cuisine, is in the 11-17 century. In the 16th century, Russia published and edited a document entitled “Aphorisms of Confucian Apostles,” which was widely circulated in Russia. It was a family life code of the time in Russia. The author wrote it in a literary style, a mixture of the Slavic and the spoken language , The book describes the Russian cuisine in more detail. The “rule of the masters” said that Russian cuisine originated in the 9th century and flourished in the 15th century. Russian ancestors said that many Russian cuisine comes directly from abundance