甜菜收起、切削、贮藏,与制糖生产有密切关系。制糖生产的好坏,在很大程度上取决甜菜质量问题。甜菜收获之后,一般多采用生产队、收购站及工厂三级保藏,目的是尽量减少搬运次数,有利于保证质量,降低损失。所以甜菜在收获中如何推广和应用发挥三级保管的先进经验,这是值得进一步探讨的问题。在三级保藏中,生产队一级最为重 Beet stowed, cutting, storage, and sugar production are closely related. Sugar production is good or bad, to a large extent, beet quality problems. After the sugar beet is harvested, production teams, takeover stations and factories are generally used at a third level for the purpose of minimizing the number of handling, assuring the quality and reducing the losses. Therefore, how to popularize and apply beet in the harvesting has advanced experience of exercising the third-level custody, which is worth further exploration. In the third level of preservation, the team at the highest level