日本针灸安全委员会为防止针灸治疗中的感染和治疗过失,于1993年颁布了《预防针灸治疗中感染的方针》。此后,由畅道出血性大肠杆菌O-157导致的食物中毒,在日本各地成为重大社会问题,虽然该病的传播并非源于医疗机关内,但全社会强烈要求制定有关彻底防止细菌感染传播的对策。特别强调了坚持常规洗手、保持环境卫生、掌握预防感染所必需的卫生管理知识和设备的利用, The Japanese Acupuncture and Moxibustion Safety Committee promulgated the “Principle for the Prevention of Infection in Acupuncture Treatment” in 1993 to prevent infections and treatment errors in acupuncture treatment. Since then, food poisoning caused by the obstructive E. coli O-157 has become a major social problem in various parts of Japan. Although the disease is not transmitted from medical institutions, the entire society strongly urges the development of a complete prevention of the spread of bacterial infections. Countermeasures. Particular emphasis was placed on maintaining routine handwashing, maintaining environmental hygiene, and mastering the use of health management knowledge and equipment necessary to prevent infections.