阳光照射之下不仅创造了大自然色彩也使万物充满着各种生态姿色阳光之下各种颜色鲜艳的蔬菜瓜果,经常吸引着擅长爬树的野生动物去摘食,而人类也会通过这些外观各具特色的蔬果,如香蕉、葡萄、西瓜、橘子、番茄、凤梨、胡萝卜等等去作为增加餐饮光彩及口感的材料。虽然不同的民族由于生长环境的差异,有着各自独特的饮食习惯与文化,但他们在烹调食物时也同样会采用这些外观色彩艳丽的蔬果来增加菜肴的姿色,而现代的餐饮文化除了重视 Under the sun, not only the natural colors but also the colorful vegetables and fruits under the sunshine of various ecological colors are often created. The wild animals that are good at tree-climbing are often attracted to pick food, and humans also pass these The appearance of distinctive fruits and vegetables, such as bananas, grapes, watermelons, oranges, tomatoes, pineapples, carrots, etc. to increase the brightness of food and taste of the material. Although different ethnic groups have their own unique eating habits and cultures due to differences in their growing environments, they also use these colorful fruits and vegetables to enhance their appetizers while cooking food. In addition to emphasizing the modern food culture,