处方:苦楝子果肉50份,羊毛脂10份,蜂蜡5份,凡士林35份,樟脑1份,香料适量。用法:将苦楝子洗净加水适量,用瓦锅煮沸半小时,捣烂过筛,除去皮核,以稠厚糊状为宜,加入O.2％苯甲酸钠作防腐剂备用。羊毛脂、凡士林、蜂蜡、樟脑加温熔 Prescriptions: 50 parts of buckwheat pulp, 10 parts of lanolin, 5 parts of beeswax, 35 parts of vaseline, 1 part of camphor, and proper amount of spices. Usage: Wash the bitter wolfberry fruit and add water, and then boil for a half hour with a pot, smash and sifting, remove the nucleus, use a thick paste, add O.2% sodium benzoate as a preservative. Lanolin, petrolatum, beeswax, camphor warming