《中华人民共和国食品安全法》的颁布与实施,为重塑消费者信心创造了一个良好开端,在立法上也不乏突破之处,但是在某些方面仍需进一步考量,并通过各方配合以更好地完善食品安全的保障体系。一、我国《食品安全法》的突破与亮点1、设立了食品安全委员会《食品安全法》在总则中通过法律的级别给了分段管理一个明确的身份和职权范围,除原有的农业行政、卫生行政、质量监督、工商行政、食品药品监督管理部门外,国务院设立了新的机构——食品安全委员会。该委员会于 The promulgation and implementation of the “Food Safety Law of the People’s Republic of China” has created a good beginning for reshaping consumer confidence and there are some breakthroughs in the legislation. However, some aspects still require further consideration and through cooperation with all parties Better improve food security system. First, China’s “Food Safety Law,” Breakthroughs and highlights 1, the establishment of the Food Safety Commission “Food Safety Law” in the general rule by the level of law to a phased management of a clear identity and terms of reference, in addition to the original agricultural administration , Health administration, quality supervision, industrial and commercial administration, food and drug supervision and administration departments, the State Council has set up a new body - Food Safety Commission. The committee is at