Increases in greenhouse gases (GHG) emissions, upon changes in land use and agricultural management, lead to a search for techniques that enhance carbon residen
Rooting ability in Vitis vinifera L. is the phenomena studied. The evolution of the total lipids contents and fatty acids amount of cuttings during the rooting
The demand of grape in Bangladesh is fulfilled through import from foreign countries. The fruits of local cultivars of grapes are sour and seeded. Development o