无酒不欢说明你有进化优势人类学会发酵谷物和水果,并且从中提取酒精,仅仅是不到一万年前的事。然而,最近发表在《美国科学院院报》(PNAS)上的一篇论文却告诉我们,人类祖先早在学会酿酒之前很久,就开始摄入自然界中的酒精,并且利用其中的能量。大概一千万年之前,东非的森林逐渐变成草原,人类祖先也开始从树上下 Winelessness Shows You Have an Evolutionary Advantage Humans learn to ferment grains and fruits and extract alcohol from them, just less than 10,000 years ago. However, a recent paper published in the Proceedings of the National Academy of Sciences (PNAS) tells us that long before human ancestors learned to brew, they began to ingest alcohol in nature and use their energy. About 10 million years ago, the forests in East Africa gradually turned into grasslands. Human ancestors also started to fall from the trees