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平菇学名为侧耳,品种繁多,是我国目前推广面积最大、栽培最普遍的食用菌之一.所谓平菇种性,即平菇的生物学特性,是由其遗传因子所决定的,不同的品种有不同的种性.只有了解并掌握各种品种的种性,才能获得较高的生物效率,达到理想的产量.(一)温型性不同品种的平菇在栽培过程中对温度的要求各异.根据其对温度的要求不同而划分类型叫做平菇的温型,一般分为高、中和低温型三种,还有些品种对温度要求不严,适温范围较广就称广温型.平菇菌丝培养的最适温度均为20～25℃,而所谓不同温型的平菇,主要是指各品种的出菇温度,其内容包
Pleurotus scientific name for the ear, variety, is China’s current promotion of the largest, most commonly cultivated edible fungus one of the so-called Pleurotus nature, that the biological properties of Pleurotus ostreatus, is determined by their genetic factors, different Of the species have different species.Only by understanding and mastering the variety of species, in order to obtain higher biological efficiency, to achieve the desired yield. (A) temperature type of different species of mushroom in the cultivation process of temperature Different requirements. According to their different requirements on the temperature type is divided into the type of Mushrooms are generally divided into high, medium and low temperature type three, there are some varieties of lax requirements of temperature, wide range of suitable temperature is widely known Temperature type. Pleurotus ostreatus culture optimum temperature are 20 ~ 25 ℃, while the so-called different temperature type Pleurotus ostreatus, mainly refers to the various species of fruiting temperature, the content package