山本耀司在曼哈顿“肉库区”的旗舰店设计。场地上矗立着年代久远的一层高砖结构建筑。我对位于建筑尽端的区域作了改动。我觉得,现存建筑的形状很有魅力,像一块楔形蛋糕。因此,就像拿餐刀切入蛋糕一样,我把建筑物切出了新的形状。我希望,现有城市空间与 Yohji Yamamoto in Manhattan “Meat Store ” flagship store design. A long, high-rise brick structure stands on the site. I made a change to the area that was at the end of the building. I think the shape of the existing building is very attractive, like a wedge cake. So, just like getting a knife into the cake, I cut the building out of a new shape. I hope that the existing urban space and