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现有的山楂栽培品种，大多酸度大，不宜生食。选育含糖量高、风味可口、富含营养的山楂鲜食品种，对于发展山楂生产特别是开拓山楂果品市场，有重要的现实意义。朱砂红便是极具发展前景的鲜食品种之一。１选育经过朱砂红山楂，当地又称面红子，是１９８３年山楂资源调查时...
The existing hawthorn cultivars, mostly acidity, should not be eaten raw. Breeding high sugar content, flavor delicious, nutritious hawthorn fresh varieties for the development of hawthorn production, especially the development of hawthorn fruit market, there is an important practical significance. Cinnabar is one of the most promising fresh varieties. 1 bred through the cinnabar red hawthorn, also known as the local red face, is the 1983 Hawthorn Resources Survey ...