论文部分内容阅读
年夜饭在中国人心目中的重要性不必由我在这里重复了。但怎样才能把年夜饭吃得热闹,既要热热融融,还要有新意,这可是每个一家之主到年末都觉得头痛的问题之一吧。最近在北京盘古七星酒店的文奇美食汇吃的盆菜或许可以解决这个问题。
The importance of New Year’s dinner in the minds of Chinese does not have to be repeated here by me. But how can I eat New Year’s dinner lively, it is hot and melting, but also innovative, but each one of the main headache until the end of one of the problems. Poon chunks, which have recently been eaten at Vinci’s seven-star hotel in Pangu, Beijing, may solve the problem.