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过去的一年,我国食品工业结构调整取得了较大发展,科技投入、研究开发能力都有显著提高,农产品深加工、食品安全科技专项得了重大发展和突破。因此,2003年我国食品发酵行业不仅会在国民经济和人民生活中占有极其重要的地位,而且还将会保持突飞猛进的发展势头。绿色食品将成为今后几年增长最快的产业之一。发展绿色食品能够实现生态效益、社会效益和经济效益的统一,是提升产业层次、加快传统农业向现代效益农业转变的捷径,也是实现农业增效、农民增收的有效手段。特别是随着
In the past year, the structural readjustment of the food industry in our country has made great progress. The investment in science and technology and the research and development capabilities have all increased remarkably. The special deep processing of agricultural products and the special science and technology in food safety have made significant progress and breakthroughs. Therefore, in 2003 China’s food fermentation industry will not only occupy an extremely important position in the national economy and people’s livelihood, but will also maintain its rapid development momentum. Green food will be one of the fastest growing industries in the coming years. The development of green food can realize the unification of ecological benefits, social benefits and economic benefits. It is also a shortcut to enhance the industrial level and speed up the transformation from traditional agriculture to modern and effective agriculture. It is also an effective means to increase agricultural efficiency and increase farmers’ income. Especially with it