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Okra 1949一家现代寿司餐厅,由获得多项国际大奖的Max LeYY主厨,充分展现传统日本技艺和现代理念的完美结合。春天人们会用各式各样的方式庆祝春天到来,去郊外放飞风筝散去烦恼,到樱花书下淋一场花瓣雨,吃一顿春季野菜河鲜,生发整年的活力。“竹外桃花三两枝,春江水暖鸭先知。蒌蒿满地芦芽短,正是河豚欲上时。”简单的诗句中扑面而来是春季的和暖与多彩,
Okra 1949 A modern sushi restaurant, commissioned by many international award-winning Master Chef Max LeYY, to showcase the perfect combination of traditional Japanese craftsmanship and contemporary ideas. In the spring, people celebrate the spring with a variety of ways. They go to the suburbs to let the kites to disperse their worries. Under the cherry blossom book, they shower under a petal of rain. They eat spring spring vegetables and produce fresh vitality throughout the year. “Bamboo out of peach thirty-two, spring plumbing duck prophet.CartemisiaArea Montreal short, it is the time for puffer fish. ” Simple poems blowing from the spring and warm and colorful,