近日.我在天津一家餐馆品尝到一款“双味鱿鱼”.却是少见且又不同凡响。其实.鱿鱼并不是真正的鱼.它没有鳃、脊椎,尾部虽有两片菱形鳍.但只起平衡作用.而无游划本领。它是一种海生的软体动物.又是海洋原始动物鹦鹉螺的后代。别称枪乌贼.也叫柔鱼。餐后.经行家指点.了解到这款菜的做法。 主 料: 水发鱿鱼、鱼茸、樱桃、黄瓜、冬菇等。 调 料: 葱段、姜末、蒜汁、盐、烹调油、糖、醋、味精、番茄酱、水淀粉等。 Recently, I tasted a “double taste squid” at a restaurant in Tianjin, but it was rare and remarkable. In fact, the squid is not a real fish, it has no gill, spine, although the tail of two diamond-shaped fin, but only play a balancing role. It is a marine mollusk and is a descendant of the original marine nautilus. Another name is squid. Also known as squid. After the meal by the expert advice. Learn the practice of this dish. Ingredients: water squid, fish, cherry, cucumber, mushrooms and so on. Seasoning: Scallion, ginger, garlic, salt, cooking oil, sugar, vinegar, MSG, tomato sauce, water, starch and so on.